SUISAG:
Pig production with a future
Swiss genetics for advanced pig farmers
With proven Swiss genetics, you go into the barn in the morning with a good feeling. Because you will see calm sows with many weaned, robust piglets. And you benefit from the best meat quality – all without any additional labour.
16 to 17 October in Hardenberg (NL)
- Stand 5B06 -
SUISAG:
Pig production with a future
Swiss genetics for advanced pig farmers
With proven Swiss genetics, you go into the barn in the morning with a good feeling. Because you will see calm Sows with many weaned, robust piglets. And you benefit from the best meat quality – all without any additional labour.
16 to 17 October in Hardenberg (NL)
- Stand 5B06 -
Calm, robust sows for successful free farrowing – 30 weaned piglets possible
Both for conventional systems or the free farrowing pens
Then proven Swiss damline genetics is the right answer for you.
‘Proven’ because free farrowing has been a legal requirement in Switzerland for over 15 years. For two decades, we have been working with our herd book companies to continuously achieve sound breeding progress for pig professionals.
Here are the 8 clear advantages for the piglet production of the future:
30 weaned piglets with free farrowing possible
Annual report
SUISAG 2023
Reproduction per sow & year | Best ¼ CH Large White | Best ¼ CH Landrace |
---|---|---|
Number of sows | 2.614 | 263 |
Number of litters | 2,40 | 2,40 |
Number of live-born piglets | 33,16 | 31,98 |
Number of weaned piglets | 30,22 | 29,25 |
Data from the SUISAG herd book
90 % of piglets have a birth weight of over 1 kilogramme.
Evaluation of Hott customer farms –
since change to SUISAG genetics
Reproduction per sow & year | F1 Sow in customer plants |
---|---|
Number of litters | 2,4 |
Number of live-born piglets | 35,2 |
Number of weaned piglets | 31,8 |
Suckling piglet losses | 10 % |
Status 2021
More and more people want the right genetics: this is why the Hott breeding farm has switched from Danish to Swiss genetics
Johannes Hott from Königswald in Hessen is a gilts multiplier.
Since 2020, he and his father Siegfried have been producing 7,000 crossbred sows with Swiss damline genetics every year.
Society’s demands on pig farming are increasing. At the same time, it needs to be economical. There is increasing demand for the right genetics. That is why he has switched from Danish to Swiss genetics.
Semen for the best fattening performance and for pork gourmets – without an annual basic fee
Then we recommend terminal boars as the sire of your fattening piglets.
Take a look at all the advantages:
Average performance of finishing pigs from different sires
Race | Testing station | Slaughterhouse | |||||||
---|---|---|---|---|---|---|---|---|---|
Number | DG | FC | MM | IMF | DL | Number | DG | LMP | |
PREMO® | 224 | 1020 | 2.44 | 56.0 | 2.33 | 2.63 | 1716 | 664 | 57.3 |
SWISS Duroc | 174 | 1022 | 2.49 | 56.4 | 2.40 | 3.32 | 1155 | 658 | 56.6 |
SWISS Piétrain | 139 | 966 | 2.47 | 59.5 | 1.72 | 3.17 | 921 | 644 | 57.5 |
Status 03.09.2024
Swiss Large White sireline (SLWS) – PREMO®
The Swiss boar for fattening piglet production
Yes, I would like to produce pigs responsibly and am very interested in gilts with proven Swiss genetics.
But I still have a few important questions!
Who is SUISAG DBN?
SUISAG DBN is the German subsidiary of SUISAG for Germany, Belgium and the Netherlands. SUISAG DBN has been operating a state-approved breeding programme since 2022. SUISAG’s head office is located in Switzerland. We are the innovative and value-orientated company for Swiss and international genetics customers.
The genetics of the 21st century for
pig production with a future
Animal-friendly, healthy and at the same time economical pig farming has existed in Switzerland for decades. This is why the Swiss breeding breeds Swiss Large White and Swiss Landrace are a big step ahead of other European breeds.
Quiet, robust pigs have been in demand for some time, regardless of the new housing system. SUISAG has been serving the German and now also the Belgian market since 2010:
The management from left: Stephan Knüsli, Matteo Aepli, Remo Bachmann und Nadine von Büren